SIGNATURE SOUPS
Bistro Onion Soup - Done in the traditional French Style 8.
Chef’s Daily Soup. 6
Served Monday to Friday, ask for today’s offering.
FOR STARTING & SHARING
Gnocchi Pomedoro
Potato gnocchi tossed in Bistro’s own zesty tomato sauce, served with toasted baguette slices. 10
Tuna Tartar
Served with lemon aioli and toasted baguette slices. 15
Bruschetta
Served on lemon garlic toasted baguette slices with bocconcini. 11
ALL DAY ENTREES
Steak n Frites
Seasoned and grilled to your liking, served with fresh cut Bistro fries and dusted onions. 17
“Harvest Ranch” Pork Chop
Pan seared 8 oz. pork chop flambe with spiced rum, finished with a cream sauce, “Bistro” potato and vegetables . 18
Bistro Peppercorn Steak
8oz. Alberta Striploin with Madagascar peppercorn sauce. 22
Spicy Sausage Penne
Calgary’s own “Spolumbo’s” sausage tossed in a spicy tomato and vegetable sauce. 16
Bistro Ratatouille
Oven roasted rustic vegetables served in a garlic tomato sauce then baked with feta. 16
Seafood Mac n Cheese
Bistro’s Seafood medley of lobster and shrimp baked into a classic Mac n Cheese . 18
“Bistro” Meat Loaf
A “Bistro” classic served with potato & seasonal vegetables. 18
Penne Primavera
Seasonal fresh vegetables tossed in a creamy rose sauce. 18
Maple Glazed Salmon
BC Salmon glazed in Quebec maple syrup then oven baked, served wtih mushroom risotto. 18
JUST FOR LUNCH
"Bistro" Quiche and Salad
Smoked applewood chicken & gruyere cheese. 14
Bistro Salmon BLT
Smoked salmon, bacon, lettuce, and tomato. 14
Mini French Beef Dip
Served with horseradish au jus for dipping. 14
Bistro Beef Burger
With “Bistro’s” own zucchini relish and cheddar cheese . 14
Alberta Bison Burger
Char-grilled and served with our tangy field berry relish. 15
Alberta Lamb Burger
With provolone cheese and fieldberry relish. 15
Burgers served with lettuce, tomato, onion and Dijon mayo.
Offered Monday to Friday 11am to 4pm
ENTRÉE SIZE SALADS
Tuna Niçoise Salad
Artisan lettuce, tomato, artichoke heart, cucumber, capers and boiled egg tossed in tomato garlic vinaigrette. 17
Prairie Caesar Salad
Crisp romaine lettuce, doublesmoked bacon and creamy Caesar dressing, with salmon or chicken. 17
Bistro Salad
Crisp romaine, double smoked bacon, mini cobs, grilled chicken and goat cheese served with house vinaigrette. 16
Steak Sald Dijonaise
Alberta Sirloin, artisan greens, artichoke hears and zesty dijon dressing. 17
SIGNATURE DESSERTS
Southern Pecan Pie. 8
Creme Brulee. 8
Chocolate Cream Pot. 8
Mini Dessert Trio. 12
Chef’s Cheesecake. 8
AFTER DINNER HOT DRINKS
Cafe Bistro
Chambourd Royal, Creme de Cacao and Baileys. 8
Monte Cristo Cafe
Kahlua and Grand Marnier. 8
Blueberry Tea
Grand Marnier, Amaretto and tea. 8
DESSERT WINES AND PORT
Mission Hill Ice Wine. 9
Elderton Semillion. 8
Porto 20 Anos Messias. 10
Fonsesca Porto Terra Prima. 6
AFTER DINNER LIQUEURS
Drambuie. 7
Kahlua. 6
Bailey’s Irish Cream. 6
Grand Marnier. 7
Weekend Brunch Menu
Traditional Eggs Benedict $11.
Poached eggs, pea meal bacon atop an English muffin
Salmon Benedict $11.
Poached eggs, smoked salmon and hollandaise
Vegetarian Benedict $11.
Tomato, Artichoke hearts and provolone cheese
Two Eggs any style $10.
With Bacon or Sausage, toast and hash browns
Bistro’s Great Start $8.
Granola, non-fat yogurt, fresh fruit and toast
French Toast $10.
Cinnamon Raisin Bread, Quebec maple syrup
Fruit Pancake $10.
Served with maple butter and whip cream
The Bistro at Art Central
Brunch Menu
Bistro Burger $12.
6 oz patty with lettuce, tomato, onion and cheese
Salmon B.L.T. $14.
Smoked salmon, bacon, lettuce and tomato sandwich
Cobb Salad $15.
Grilled chicken, avocado, bacon, tomato and blue cheese
Steak & Eggs $20.
two eggs any style, 6oz sirloin and hash browns
Chef’s Quiche $13.
Changes weekly ask your server for today’s fillings.
Build your Omelet $11.
(3 Toppings)Spinach, Tomato, onion, black olives, bacon,
cheddar, mushroom, sausage and peppers