Start & Share
Roasted Garlic Artisan Bread 4.
Roasted brussel sprouts, honey glaze, shallot, lardon of Wild Boar, hazelnuts 10.
Steak Tartar, Caper, Shallot, Cornichon, Dijon, Quail Egg, Grilled Artisan Bread 18.
Foie Gras Terrine, Grilled Artisan Bread, Red Wine Jelly & Fleur De Sel 18.
Carpaccio Of Beef Tenderloin, Balsamic Reduction, Dijon & Pea Shoot Salad 17.
Escargot, Served in a phyllo Basket with a Wild Mushroom Demi Cream 18.
Vanilla Prawns, Boar Bacon & Chive Cream. Served in a Potato Nest with Red Onion Confit 18.
Salads
Grilled Artisan Romaine Salad with an Asiago Touille & Prosciutto Crisp 17.
Bistro Salad, Mesculin Greens, Goats Cheese, Dates, Candied Pecans, Sundried Cranberries,
Honey Roasted Tomato Vinaigrette 15.
Butter Leaf Salad, grape Tomato Chutney, Quail Egg & Crisp Boar Bacon with Ranch Style Dressing 17.
Grilled Quail, Infused with Sweet Chilli & Soy over Fresh Mesculin Greens with a Citrus Vinaigrette 21.
Baked Portabello Mushroom, Stuffed with Roast Vegetables & topped with Cambozolla & Maple Balsamic Glaze 19.
Mains
Marinated Flat Iron Steak, Garlic, Rosemary, Dijon, Grilled Vegetables & Port Shallot Glaze 20.
BBQ Braised Bison Short Rib, Wild Mushroom Risotto, Grilled Vegetables & Parsnip Chips 24.
Prosciutto, Pear & Cambozola Ravioli, with Honey Roasted Tomato Chutney 19.
Traditional Rack of Lamb, Crusted with Dijon, Fresh Herbs & Panko, Roast Potato & Red Reduction 26.
Smoked Salmon & Scallop Linguini, Capers, Shallot & Pesto Cream 20.
Pan Roasted Free Range Chicken, Baby Mushroom, Foie Gras Sauce, Roast Potato & Grilled vegetable 24.
Bison Meatloaf, Potato Puree, Grilled Vegetables & Red Wine Demi Glaze 18.
Petite Fillet, Truffle Potato Puree, Grilled Vegetables, Blue Cheese Butter & Port Shallot Glaze 26.
Pan Roasted Breast of Brome lake Duck, Mushroom Risotto, Grilled Vegetables & Dried Cherry Relish 26.
Gourmet Kobe Beef Burger, Telagio Cheese, Honey Roasted Tomato Relish, Potato & Scallion Roll 19.
Truffled Lobster "Mac & Cheese" Pasta in a Three Cheese Cream with Baby Lobster 19.
Features
Chef's Daily Soup 6.
Daily feature from our Culinary Team Market Price
Chef's Daily Seafood Feature Market Price
Signature Dessert
De-Constructed Lemon Meringue Pie 8.
Chocolate Caramel Macchiato 7.
Chef’s Weekly Brulee 8.
Chef's Weekly House Made Ice 7.
Beverages
Coffee / Tea 3.
Soft Drinks 3.
Fruit Juice 4.
Espresso 3.
Cappuccino 4.
Latte 5.
Sanpellegrino 250 ml 4.
Bottled Still Water 500 ml 4.
Blood Orange Dry Soda 4.
Cucumber Dry Soda 4.
Lemongrass Dry Soda 4.
Rhubarb Dry Soda 4.
Prices do not include G.S.T.
Groups of 8 or more subject to 18% Gratuity
Catered Functions
Have an upcoming social event…contact our Food & Beverage team and let us cater. We can accommodate up to 75 people in the Bistro, or for larger events why not use the Art Central Atrium as your venue. Contact Maureen or Ray at the Bistro 262-0282 or at our website artcentralbistro.ca